やっとやっと夏休みが終わりました！！みなさん、お疲れ様でした。
今年の夏、我が家の小麦・卵アレルギーっ子を連れての旅は（岡山）広島（山口）に行ってきました。広島と言えば、もみじ饅頭に広島焼き！！小麦アレっ子にはハードルが高そうですが、とっても楽しめました！！紹介しま〜す！！
今回も安定の車旅な我が家。静岡から広島に向かうので、ちょこっと岡山にも寄ってみました。なぜなら、私が行きたかった日本一の駄菓子屋さんが岡山にあるから！！それがコチラ↓
テニスコート１０面分の広さの駄菓子屋さんです。
駄菓子は小麦も卵入りも多いけど、ここでは所狭しと駄菓子が並んでいて、小麦なし・卵なしも普通にたくさんあるので、なにかしらは買えましたし、選ぶこともしっかりできました！！子供達には１０００円ずつ渡して、自由に買い物を楽しんでました。もちろん大人の私もとっても楽しみ、ついついたくさん買ってしまいました・・・
岡山に寄り道はしましたが、広島へ到着。今回は２泊で、いつもどおり、キッチン付きの部屋をエアビーで予約。清潔度重視なので、綺麗に掃除されていて良かったです。着いたら米を炊いてご飯にするつもりが、炊飯器がない！！というハプニングはありましたが、コンビニでパックご飯を購入。無事に初日の夕飯は部屋でスーパーで買ってきたお刺身と豚汁で済ませました。
だいたいレンチンするタイプの豚汁が最近はどこにでもあるのでそれを活用。今回は東和食彩さんの野菜たっぷり豚汁（電子レンジ対応パウチ）
野菜（大根、ジャガイモ、ニンジン、玉ねぎ、ごぼう、ねぎ）．豚肉（国産、カナダ産）米味噌、こんにゃく、混合節エキス、昆布エキス、かつおエキス、ポークエキス、あご粉末、かつお節粉末／調味料（アミノ酸等）、水酸化Ca（こんにゃく用凝固剤 )、酸化防止剤（V.E）、（一部にサバ・大豆・豚肉を含む）
今回の夕飯と翌日の朝ごはんは、広島のアルクというスーパーで買い物しましたが、冷凍食品売り場になんと冷凍米粉たこ焼きを発見！！
原材料はこちら
米粉（国内製造）、キャベツ（国産）、タコ、砂糖、食塩、和風だしの素／加工でんぷん、膨脹剤、安定剤（キサンタンガム）、
（一部に大豆を含む）
朝ごはんにしました！！朝から嬉しい！！
２日目は宮島へ行きました。その２に続きます。
Finally, finally, summer vacation is over!! Everyone, great job. This summer, we traveled with our child who has wheat and egg allergies to Okayama, Hiroshima, and Yamaguchi. When you think of Hiroshima, you think of momiji manju and Hiroshima-style okonomiyaki!! It seems like a high hurdle for a child with wheat allergies, but we had a great time!! Let me introduce it to you!!
As usual, our family traveled by car. We headed from Shizuoka to Hiroshima and made a brief stop in Okayama. The reason is that there is Dagashi store in Okayama that I really wanted to visit!! Dagashi is Japanese cheap sweets.
Nihoniti no Dagashi uriba (The Best Japanese cheap candies store in Japan)
It’s a store as big as ten tennis courts. This store is Japan’s largest Japanese cheap sweets store.
Although many candies contain wheat or eggs, this store is filled with a wide variety of Japanese candies, including many that are free from both. We were able to buy something and had a lot of choices!! I gave each child 1000 yen to spend freely, and they enjoyed shopping on their own. Of course, I also had a lot of fun and ended up buying quite a lot…
After the detour in Okayama, we arrived in Hiroshima.
We stayed for two nights and, as usual, booked a room with a kitchen via Airbnb. Since we prioritize cleanliness, it was well cleaned and nice. However, we had a little mishap when we arrived and discovered there was no rice cooker!! We ended up buying pre-cooked rice at a convenience store. Fortunately, we managed to have the first night’s dinner in the room with SASHIMI and TONJIRU(pork miso soup)from a supermarket .
Nowadays, there are pre-cooked TONJIRUsoups available everywhere, so we used one of those. This time it was a vegetable-rich tonjiru from Towa Shokusai (microwaveable pouch).
Ingredients: Vegetables (daikon radish, potatoes, carrots, onions, burdock root, green onions), pork (domestic, Canadian), rice miso, konnyaku, mixed fish extract, kelp extract, bonito extract, pork extract, dried bonito powder, seasoning (amino acids, etc.), calcium hydroxide (for konnyaku), antioxidant (Vitamin E), (contains mackerel, soybeans, and pork)
For dinner and breakfast the next day, we did our shopping at a supermarket in Hiroshima called Ark, and to our surprise, we found frozen rice flour takoyaki in the frozen food section!!
Ingredients: Rice flour (domestic production), cabbage (domestic), octopus, sugar, salt, Japanese-style dashi powder / processed starch, leavening agent, stabilizer (xanthan gum), (contains soybeans)
We had it for breakfast!! It was such a delight to start the day with it!!
On the second day, we went to Miyajima. To be continued in Part 2.
